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Snickerdoodle Bars
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Snickerdoodle Bars

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15 bars

Ingredients

  • 1 cup shortening
  • 1 & 1/2 cups white sugar
  • 3 eggs
  • 1/4 cup sour cream
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cream of tartar
  • 1/3 cup white sugar
  • 2 tsp. cinnamon

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
  2. Cream together the shortening and sugar until light and fluffy.
  3. Add eggs, one at a time, scraping down the sides between additions.
  4. Mix in sour cream.
  5. Combine flour, baking powder, baking soda, salt, and cream of tartar in a separate bowl.
  6. Add to shortening mixture by the half cup.
  7. In a small bowl, combine sugar and cinnamon.
  8. Sprinkle half the cinnamon/sugar mixture in the bottom of your greased dish.
  9. Spread the batter on top.
  10. Top with the remaining sugar mixture.
  11. Bake for 25-30 minutes. {When you think it’s done, stick a toothpick in it and if it comes out clean, you’re good to go!}

Recipe Notes

Makes 15-18 bars

Recipe from Frugal Antics of a Harried Homemaker