Blend the graham crackers in a food processor until crumbs are formed. Leaving about 1/4 cup aside, combine the crumbs, marshmallow fluff, and cream cheese in a medium sized bowl and mix until well combined. {It takes a few minutes for it all to come together. Be patient.}

Form the crumb mixture into 1 inch balls and place on wax paper.

Melt the chocolate according to package directions.

Dip the graham cracker balls into the chocolate and place back on wax paper. Sprinkle with the remaining graham cracker crumbs and let sit until chocolate has hardened.