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Skinny Cream Cheese Lemon Cake
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Skinny Cream Cheese Lemon Cake

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15 slices
Calories 200 kcal

Ingredients

  • 1 box lemon flavored cake mix
  • 1 {6 oz.} container Yoplait Light Fat Free Lemon Cream Pie Yogurt
  • 5 egg whites separated
  • 1 cup water
  • 1 {8 oz.} pkg 1/3 reduced fat cream cheese softened
  • 1 cup powdered sugar
  • 2 tsp. lemon zest
  • 2 tsp. fresh squeezed lemon juice

Instructions

  1. Preheat oven to 350ºF.
  2. In a large bowl, beat cake mix, yogurt, 3 egg whites, and water until mixed well.
  3. Pour batter into a 9×13 inch baking dish; set aside.
  4. In a medium bowl, beat cream cheese until smooth.
  5. Gradually beat in powdered sugar on low speed.
  6. Add lemon zest and juice to cream cheese mixture and combine well.
  7. Take out 1/2 cup of the cream cheese mixture and place in refrigerator.
  8. Beat remaining 2 egg whites into cream cheese mixture on medium speed until blended.
  9. Pour cream cheese mixture evenly over the cake mixture.
  10. Bake cake for 25-30 minutes or until the middle is set; let cool completely.
  11. Spread reserved cream cheese mixture evenly over the cake.

Recipe Notes

Recipe from Skinny Mom

Makes 1-9×13 inch pan

Nutrition Facts
Skinny Cream Cheese Lemon Cake
Amount Per Serving
Calories 200 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 331mg14%
Potassium 101mg3%
Carbohydrates 39g13%
Fiber 0.5g2%
Sugar 25g28%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 1mg1%
Calcium 119mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.