Just four ingredients for this Italian Crockpot Chicken and you've got yourself a dinner recipe that the whole family will love!
Add 1/2 cup water and let cook on low for at least four hours.
When chicken is cooked all the way through, shred with a fork.
Place the chicken back in the crockpot and add the cream cheese, cream of chicken soup, and 2/3 c water.
Serve over rice or egg noodles.