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+ servings
Plate of Cream Cheese Rangoons with a bowl of dipping sauce
5 from 1 vote

Cream Cheese Rangoons

This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer!

Course Appetizer
Cuisine Asian
Keyword Cream Cheese Rangoon, Cream Cheese Rangoon Recipe, Cream Cheese Rangoons, Panda Express Cream Cheese Rangoon
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 30 rangoons
Author Zachary Averett


  • 3 inches vegetable oil in a pot
  • 8 oz. pkg. cream cheese
  • 1 green onion chopped
  • 1/8 tsp garlic powder
  • 30 Wonton wrappers


  1. Begin by heating your oil on medium-high heat to 365 degrees Fahrenheit.

  2. Warm up your cream cheese block in the microwave for about 15 seconds. Mix in the chopped onions and garlic powder

  3. Place about 1 tsp of the cream cheese mixture in the center of each wonton wrap. Assemble about 4 or 5 at a time to prevent the wraps from drying out. 

  4. Dip your finger in a little bit of water and run it along the edges of the wonton wrapper. Fold it by pulling the centers of all four flat sides to the middle and give it a good pinch.

  5. Test the temperature of the oil by placing a piece of a wonton wrap in the pot. If it burns too quickly (dark brown after 20 seconds) it's too hot. If it doesn't brown after 1 minute it's not hot enough.

  6. Place 4 or 5 rangoons at a time in the pot. Let them cook until the edges are brown (only takes about a minute). Remove and place on a paper towel to drain/cool a bit before eating.