These Sweet Cornbread Muffins are so moist and flavorful! Slather them in butter and they are a great side dish to any meal.
Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.
In a medium-sized bowl, combine the eggs, milk, vanilla.
Melt the butter in the microwave and then add to the egg mixture, stirring well.
Fill each muffin hole 3/4 of the way full. Bake for 23-25 minutes or until an inserted toothpick comes out clean. Repeat with remaining batter.