Print
A pile of sweet cornbread muffins with honey drizzled on the tops. The middle one split in half, butter slathered on it, and honey soaking into it.

Sweet Cornbread Muffins

These Sweet Cornbread Muffins are so moist and flavorful! Slather them in butter and they are a great side dish to any meal.

Course Side Dish
Cuisine American
Keyword Christmas, Corn, Cornbread, side dish, Sweet Cornbread, Thanksgiving
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 18 muffins
Author Sarah Averett

Ingredients

  • 4 lg. eggs
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 3/4 cup butter {I use salted}
  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt

Instructions

  1. Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.

  2. In a medium-sized bowl, combine the eggs, milk, vanilla.

  3. Melt the butter in the microwave and then add to the egg mixture, stirring well.

  4. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
  5. Fill each muffin hole 3/4 of the way full. Bake for 23-25 minutes or until an inserted toothpick comes out clean. Repeat with remaining batter.