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5 from 2 votes

White Chocolate Chip Macadamia Nut Cookies

Look no further for the best White Chocolate Chip Macadamia Nut Cookies recipe! These ones are soft and chewy and everyone I know loves them!

Course Dessert
Keyword cookies, macadamia, white chocolate chip, white chocolate chip macadamia nut
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 28 minutes
Servings 48 cookies
Author Sarah Averett


  • 1 cup butter softened {I use salted}
  • 1 cup white sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1-3/4 cups all purpose flour
  • 1 3.4 oz pkg. vanilla pudding mix dry
  • 2-1/2 cups old fashioned oatmeal
  • 12 oz bag of white chocolate chips
  • 1/3 cup chopped macadamia nuts


  1. Preheat oven to 375 degrees Fahrenheit and line a cookie sheet with parchment paper or a Silpat. 

  2. Cream together the butter and sugars on medium speed for about 3 minutes.

  3. Scrape the sides and then add the eggs and vanilla.

  4. In a separate bowl, mix together the salt, baking powder, baking soda, flour, vanilla pudding mix, and oatmeal.

  5. Add the dry ingredients to the wet ingredients and mix until well combined, scraping down the sides occasionally.

  6. Add the white chocolate chips and macadamia nuts and mix until just combined.

  7. Roll the dough into 1-inch balls and place on the prepared cookie sheet.

  8. Bake for 8-10 minutes.
  9. Transfer to a cooling rack and let cool. Serve and enjoy!