Caramel S'mores Pops
These Caramel S'mores Pops take everything you love and know from a s'more, plus delicious caramel, and put it into a cute pop form. Can be made in less than 10 minutes and you don't even need to go outside!
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30
Jet-Puffed Marshmallows
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25
Kraft caramel squares
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1/4
cup
butter {I use salted}
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1/2
cup
sweetened condensed milk
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6
full-size Hershey's Chocolate Candy Bars
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9
Honey Maid Graham Crackers Squares
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Place a sucker stick in each marshmallow and set aside.
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In a microwave-safe bowl, microwave the caramel squares, butter, and sweetened condensed milk for 2-3 minutes, stirring after each minute.
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Roughly chop your chocolate bars and place in a microwave-safe bowl. Microwave for 2 minutes, stirring every 30 minutes, until completely melted.
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In a food processor, pulse graham crackers until fine crumbs are formed. Place in a shallow bowl.
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Dip one side of the marshmallows in the caramel and one side in the chocolate and then roll in the graham cracker crumbs.
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Place on a wax paper-lined baking sheet and repeat with all of the marshmallows and enjoy.