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Caramel S'mores Pops

These Caramel S'mores Pops take everything you love and know from a s'more, plus delicious caramel, and put it into a cute pop form. Can be made in less than 10 minutes and you don't even need to go outside!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 30 Pops
Author Sarah Averett


  • 30 Jet-Puffed Marshmallows
  • 25 Kraft caramel squares
  • 1/4 cup butter {I use salted}
  • 1/2 cup sweetened condensed milk
  • 6 full-size Hershey's Chocolate Candy Bars
  • 9 Honey Maid Graham Crackers Squares


  1. Place a sucker stick in each marshmallow and set aside.
  2. In a microwave-safe bowl, microwave the caramel squares, butter, and sweetened condensed milk for 2-3 minutes, stirring after each minute.
  3. Roughly chop your chocolate bars and place in a microwave-safe bowl. Microwave for 2 minutes, stirring every 30 minutes, until completely melted.
  4. In a food processor, pulse graham crackers until fine crumbs are formed. Place in a shallow bowl.
  5. Dip one side of the marshmallows in the caramel and one side in the chocolate and then roll in the graham cracker crumbs.
  6. Place on a wax paper-lined baking sheet and repeat with all of the marshmallows and enjoy.