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+ servings

Cookies and Cream S'mores Dip

Cookies and Cream Smores Dip - White chocolate chips, crushed Oreos, and toasted marshmallows. Dip with graham crackers to fully enjoy this amazing dessert!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 1 8-inch pan
Author Sarah Averett


  • 12 oz. white chocolate
  • 1 Tbsp. butter {I use salted}
  • 2 Tbsp. milk
  • 10 Oreos crushed
  • 14 regular size marshmallows cut in half
  • Graham crackers


  1. Preheat oven to 400ºF and place an 8-inch cast iron skillet inside while it heats up.
  2. In a medium saucepan, combine the white chocolate, butter and milk. Heat over medium-low heat until chocolate is completely melted.
  3. Pour chocolate into your heated skillet.
  4. Top with the crushed Oreos, spreading evenly.
  5. Spread the marshmallow halves evenly over the Oreo crumbs.
  6. Bake for 5-7 minutes, until marshmallows are nice and toasted.
  7. Eat while hot, using graham crackers for dipping.