Cookies and Cream S'mores Dip
Cookies and Cream Smores Dip - White chocolate chips, crushed Oreos, and toasted marshmallows. Dip with graham crackers to fully enjoy this amazing dessert!
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 1 8-inch pan
Ingredients
- 12 oz. white chocolate
- 1 Tbsp. butter {I use salted}
- 2 Tbsp. milk
- 10 Oreos crushed
- 14 regular size marshmallows cut in half
- Graham crackers
Instructions
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Preheat oven to 400ºF and place an 8-inch cast iron skillet inside while it heats up.
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In a medium saucepan, combine the white chocolate, butter and milk. Heat over medium-low heat until chocolate is completely melted.
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Pour chocolate into your heated skillet.
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Top with the crushed Oreos, spreading evenly.
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Spread the marshmallow halves evenly over the Oreo crumbs.
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Bake for 5-7 minutes, until marshmallows are nice and toasted.
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Eat while hot, using graham crackers for dipping.