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Baked Ham and Cheese Rollups

These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.

Course Dinner
Cuisine American
Keyword appetizer, cheese, dinner, ham, ham and cheese, hothamandcheese, party food
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Sarah Averett

Ingredients

  • 1 tube crescent dough sheet
  • 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
  • 12 slices swiss cheese thinly sliced
  • 1/2 cup butter melted {I use salted}
  • 1 Tbsp. poppyseeds
  • 1 & 1/2 Tbsp. yellow mustard
  • 1 Tbsp. dried minced onion
  • 1/2 tsp. Worcestershire sauce

Instructions

  1. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
  2. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
  3. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
  4. Place your rollups in your baking dish, evenly spaced.
  5. Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
  6. Bake, uncovered, for 25 minutes until lightly browned.

Recipe Notes

Recipe adapted from Kevin and Amanda.