Go Back
5 from 1 vote
Print

Homemade Thin Mints

No need to miss Girl Scout Cookie season after it's over, when you can whip up a batch of these Homemade Thin Mints yourself! They are minty, crunchy, and only have three ingredients. They taste just like the real thing!

Course Dessert
Cuisine American
Prep Time 20 minutes
Calories 98 kcal
Author Sarah Averett

Ingredients

  • 18-24 regular Oreos
  • 16 oz. dipping chocolate {I use Candiquik}
  • 1.5 tsp. peppermint extract

Instructions

  1. Separate the Oreo cookies from the cream and get them as cream-free as you can.
  2. Melt your chocolate according to package directions.

  3. Add the peppermint extract to the chocolate and stir until evenly combined.

  4. Dip an Oreo cookie in the chocolate and place on a sheet of wax paper.
  5. Let sit until chocolate has hardened.
  6. Drizzle leftover chocolate on top of the cookie, if desired.

Nutrition Facts
Homemade Thin Mints
Amount Per Serving (1 cookie)
Calories 98 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Monounsaturated Fat 1g
Sodium 36mg2%
Potassium 11mg0%
Carbohydrates 13g4%
Sugar 10g11%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.