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Homemade pumpkin dreamboat dessert
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Pumpkin Dreamboat Dessert

Course Dessert
Prep Time 25 minutes
Chill 4 hours
Total Time 4 hours 25 minutes
Servings 15 servings
Calories 446 kcal

Ingredients

  • 1 pkg regular Oreos finely crushed {NOT doublestuff}
  • 6 Tbsp. salted butter melted
  • 1 pkg {8 oz.} Philadelphia cream cheese softened {I say Philadelphia because I haven’t been able to use an off-brand that doesn’t lump.}
  • 1/4 cup granulated sugar
  • 2 Tbsp. cold milk
  • 1 tub {16 oz.} Cool Whip divided
  • 2 pkgs {3.4 oz.} instant pumpkin spice pudding mix
  • 3&1/4 cups whole milk cold
  • 1/3 cup chopped pecans

Instructions

  1. In a large bowl, combine the Oreos and butter and mix until crumbs are fully coated.
  2. Press the crumbs into a 9×13 inch baking dish and place in the refrigerator while you work on the other layers.
  3. In a medium bowl, whip the cream cheese until light and fluffy. Add the sugar and 2 Tbsp. milk and mix well.
  4. Fold in 1 & 1/2 cups Cool Whip. Spread this mixture over the refrigerated crust.
  5. In another bowl, combine the pumpkin pudding with the 3 & 1/4 cups milk and which until pudding thickens up. Spread this over the previous cream cheese layer.
  6. Let the dessert rest for about five minutes, so the pudding can firm up completely and then spread the remaining Cool Whip over the top.
  7. Sprinkle the pecans evenly over the top and then place in the refrigerator for 4 hour or the freezer for 1 hour before serving.

Recipe Notes

Makes 15-18 servings

Nutrition Facts
Pumpkin Dreamboat Dessert
Amount Per Serving
Calories 446 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 44mg15%
Sodium 261mg11%
Potassium 317mg9%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 38g42%
Protein 8g16%
Vitamin A 582IU12%
Vitamin C 0.03mg0%
Calcium 202mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.