2cupsnuts of your choice {I used macadamias. Mmm-mm good.}
1package mini marshmallows
1/4cup1/2 stick salted butter
Instructions
In a large bowl mix the puffcorn, candy corn, and nuts evenly; set aside.
In a medium saucepan, melt marshmallows and butter until no longer lumpy. {Be sure not to overheat it though, or your resulting cake will be hard.}
Pour the marshmallow mixture evenly over the puffcorn mixture and mix quickly. {It will be a sticky mess, but have no fear my friends! Keep pushing on.}