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Homemade pizza panini
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Pizza Panini

Course Dinner
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1 panini sandwich

Ingredients

  • 1 Ciabatta Sandwich Roll {I like the ones from Walmart}
  • 2 slices mozzarella cheese
  • 6-8 pepperonis {I use turkey pepperoni. Tastes just as good with half the calories!}
  • 2 Tbsp. marinara sauce
  • 1 tsp. salted butter

Instructions

  1. Begin by heating up your panini press, Foreman grill {which is what I use}, or a frying pan over medium-low heat.
  2. Assemble your panini by first cutting your ciabatta roll in half. With the cut side facing up, place the mozzarella evenly over it and then top it with the pepperonis.
  3. On the other side of the roll, spread the marinara sauce out evenly and then put the two halves together. Butter each side.
  4. Cook your panini until each side is lightly browned and the cheese is completely melted.