Pistachio Pudding Salad
Ingredients
- 20 oz crushed pineapple
- 3.4 oz pistachio pudding dry
- 8 oz whipped topping
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans or pistachios
Instructions
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Drain the pineapple juice into a large bowl.
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Mix pudding and juice for 2 minutes.
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Fold in the whipped topping, pineapple, marshmallows and pecans.
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Chill until ready to serve.