Unwrap cream cheese and heat on a small plate in microwave for 30 seconds. {When you take it out, it should want to slide off the plate if you tip it sideways.}

Beat cream cheese in a mixer until nice and smooth.

Keep butter in the wrapper and place directly in microwave, heating for 28 seconds, flipping to a different side every seven seconds. {I know this all seems really tedious, but trust me – it’s the trick to getting smooth and creamy frosting!}

Add softened butter to cream cheese and mix until smooth.

Add vanilla and mix.

Add powdered sugar, 1 cup at a time until fully incorporated.

Add desired amount of food coloring.