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Patriotic Fruit Salsa with Cinnamon Chips
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Patriotic Fruit Salsa with Cinnamon Chips

Course Snack
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 cups

Ingredients

  • 1 lb. strawberries diced
  • 1 lb. blueberries
  • 3 medium Gala apples diced
  • 2 Tbsp. white sugar
  • Fajita-size tortillas
  • Butter
  • Cinnamon sugar

Instructions

  1. In a large bowl, mix the strawberries, blueberries and apples together.
  2. Sprinkle the sugar over the fruit and mix well. {Make those babies sweat!}
  3. Let chill in the refrigerator.
  4. Meanwhile, preheat the oven to 350°F.
  5. Spread a thin layer of butter on one side of each of the tortillas.
  6. Cut into six slices {a pizza cutter works great!} and place on a baking sheet.
  7. Sprinkle with cinnamon sugar.
  8. Bake for 8-10 minutes.
  9. Serve with chilled fruit.

Recipe Notes

Makes 4-6 cups

Note: I didn’t put measurements on the tortillas, butter, and cinnamon sugar, because it really is all dependent on how many you want to make.