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Separate beef into 8 even balls.
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Place each ball between two sheets of wax paper on a baking sheet.
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Lightly press to form patties into desired thickness. Don’t overwork the meat!
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In a small bowl, combine salt, pepper, and onion powder.
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Lift the wax paper and sprinkle both sides of meat with the salt mixture.
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Cover and let refrigerate for about an hour.
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Preheat grill to 400°F.
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Place the patties on the grill and cook for about 5 minutes, each side.
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Meanwhile, in a small bowl, combine your Lipton’s Onion Recipe Secrets packet, cream cheese, and jalapeños.
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Assemble your hamburger with the desired condiments and toppings, making sure to spread a generous amount of your cream cheese mixture on top of the hamburger patty.
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Serve on toasted buns and enjoy!