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Nutella ice cream, a no machine needed
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Nutella Ice Cream {No Machine Needed}

I know I told you that I was more excited to share my S’mores Truffles with you than any other recipe we’ve made, but this Nutella Ice Cream is a close second, if not a tie.
Course Dessert
Prep Time 10 minutes
Freeze 6 hours
Total Time 6 hours 10 minutes
Servings 6 cups

Ingredients

  • 2 cups heavy whipping cream
  • 1 {14 oz.} can sweetened condensed milk
  • 1/2 cup Nutella
  • 1 tsp. vanilla extract

Instructions

  1. Using the whisk attachment to your electric mixer, whip the whipping cream until stiff peaks are formed. {Do not over whip or you will have yourself a nice bowl of butter.}
  2. In a separate, medium-sized bowl, combine the sweetened condensed milk, Nutella, and vanilla until completely uniform. Fold into the cream until well combined.
  3. Place in a sealable container and let freeze for at least six hours or overnight.

Recipe Notes

Makes about 6 cups