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Homemade maple buttermilk syrup
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Maple Buttermilk Syrup

I honestly don’t know that I can ever go back to regular maple syrup after having this stuff.
Course Sauce/Toppings
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 cups

Ingredients

  • 1 & 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup salted butter
  • 2 Tbsp. light corn syrup
  • 1 tsp. baking soda
  • 2 tsp. maple extract

Instructions

  1. Combine the sugar, buttermilk, butter, corn syrup, and baking soda in a medium saucepan. Bring to a boil and continue boiling for 7 minutes, stirring continually. {It will foam up, this is totally normal.}
  2. Remove from heat and stir in maple extract.
  3. Transfer to a pourable container and use on your favorite pancakes/waffles!

Recipe Notes

Makes about 2 cups