Green Pepper and Pineapple Cheeseball
Prep Time 15 minutes
Chill 8 hours
Total Time 8 hours 15 minutes
Servings 2 cheeseballs
Ingredients
- 2 tablespoons diced onion
- 1 teaspoon garlic salt
- 2 tablespoons diced green pepper
- 1 small can crushed pineapple drained
- 2 – 8 ounce cream cheese, softened
- 1/2 cup pecans chopped
Instructions
-
Mix first 5 ingredients together.
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Divide in half and roll each half in chopped pecans to form balls.
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Refrigerate overnight to allow flavors to blend.