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Homemade german pancakes with buttermilk syrup
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German Pancakes with Buttermilk Syrup

This German Pancakes with Buttermilk Syrup recipe is the best breakfast recipe known to man and the syrup is drinkable!

Calories 577 kcal

Ingredients

Pancakes:

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 2 Tbsp. butter melted

Syrup:

  • 1-1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 Tbsp. corn syrup
  • 1 tsp. baking soda
  • 2 tsp. vanilla extract

Instructions

German Pancakes

  1. Preheat oven to 400°F.
  2. Combine the eggs, milk, flour, and salt in a blender and process until smooth.
  3. Pour the melted butter in an ungreased 9x13 inch glass baking dish.
  4. Add the batter.

  5. Bake, uncovered, for 20-25 minutes, until fluffy and browning begins.

Buttermilk Syrup

  1. In a medium saucepan, combine the sugar, buttermilk, butter, corn syrup and baking soda.

  2. Bring to a boil and continue boiling for 5 minutes, while stirring constantly. (This may try to bubble over, so keep a close eye on it.)

  3. Remove from heat and stir in vanilla.

  4. Serve over the German Pancakes immediately.

Nutrition Facts
German Pancakes with Buttermilk Syrup
Amount Per Serving (1 serving)
Calories 577 Calories from Fat 235
% Daily Value*
Fat 26.1g40%
Saturated Fat 14.9g93%
Trans Fat 0.8g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 7.3g
Cholesterol 243mg81%
Sodium 682mg30%
Potassium 209mg6%
Carbohydrates 75.6g25%
Fiber 0.6g3%
Sugar 59.6g66%
Protein 11.2g22%
Vitamin A 945IU19%
Calcium 128mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.