Go Back
–+ servings
Homemade eggnog pancakes with eggnog syrup
Print

Eggnog Pancakes with Eggnog Syrup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 pancakes
Calories 350 kcal

Ingredients

Pancakes

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 cup eggnog
  • 1 egg lightly beaten
  • 1/4 cup butter melted
  • 1/4 cup milk optional

Syrup

  • 1-1/2 cups sugar
  • 3/4 cup eggnog
  • 1/4 cup milk
  • 1/2 cup butter
  • 2 Tbsp. corn syrup
  • 1 tsp. baking soda
  • 2 tsp. vanilla extract

Instructions

Pancakes

  1. In a medium size mixing bowl, combine flour, baking powder, salt, and sugar.

  2. In another small bowl, mix eggnog, egg, and butter.

  3. Add the wet mixture to the dry mixture and stir just until blended. At this point, you may need to add the milk, depending on how thick or runny you want your pancakes to be.

  4. Preheat griddle or skillet to medium high and grease with oil.
  5. Pour approximately 1/4 cup batter on hot griddle.
  6. Let cook for 2-3 minutes until bubbles begin to form and edges are set.

  7. Flip and let cook for 1-2 minutes on other side, until golden and center is no longer runny.

Syrup

  1. In a medium saucepan, combine the sugar, eggnog, milk, butter, corn syrup, and baking soda.

  2. Bring to a boil and let boil for 5 minutes.
  3. Remove from heat and stir in vanilla.

  4. Pour warm syrup over hot pancakes.

  5. Pair with whipped topping, fruit, or nuts.

Nutrition Facts
Eggnog Pancakes with Eggnog Syrup
Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 82mg27%
Sodium 418mg18%
Potassium 109mg3%
Carbohydrates 47g16%
Fiber 0.3g1%
Sugar 38g42%
Protein 4g8%
Vitamin A 554IU11%
Vitamin C 1mg1%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.