Egg Salad Sandwich

Course Dinner

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 Sandwiches

Calories 331 kcal

2 eggs
2 Tbsp. mayonnaise + some
1/2 tsp. mustard
2 tsp. dill relish {We never buy relish, so I just chop up two large dill pickle slices into tiny pieces}
4 slices bread

Scramble your eggs over low heat so as not to dry them out.
Once fully cooked, combine eggs, 2 Tbsp. mayonnaise, mustard and relish in a small bowl, mixing well.
Toast your bread and lightly spread some mayonnaise on one side of two pieces.
Place half of your egg mixture on one of the slices and top with a non-mayo slice.
Serve warm.

Nutrition Facts

Egg Salad Sandwich

Amount Per Serving

Calories 331 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 4g25%

Trans Fat 0.1g

Polyunsaturated Fat 8g

Monounsaturated Fat 5g

Cholesterol 192mg64%

Sodium 497mg22%

Potassium 157mg4%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 3g3%

Protein 13g26%

Vitamin A 290IU6%

Vitamin C 0.2mg0%

Calcium 100mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.