Melt the butter in a large skillet over medium-low heat. Add Orzo pasta and stir until golden brown.

Stir in the onion and cook until it becomes translucent. {About 5 minutes.} Add the garlic and cook for one minute.

Mix in the rice and the chicken broth and bring to a boil.

Reduce heat and let simmer, covered, for 20-25 minutes or until rice is tender and liquid has been absorbed. Remove from heat and let stand for 5 minutes before fluffing with a fork.