Preheat oven to 375ºF and grease a 9×13 inch baking dish

In a food processor, combine flour and butter and pulse until crumbly and then press into your dish. {Or you can use a pastry cutter.}

Sprinkle walnuts evenly over the dough and then press them into it.

Bake for about 25 minutes or until lightly browned and then let cool completely.

Meanwhile, in a medium bowl, beat the cream cheese and sugar until sugar is dissolve and mixture is smooth.

In a separate bowl, whisk together the pudding and milk for 3-5 minutes.

Add the pudding mixture to the cream cheese mixture and mix until fully combined; let chill for 5 minutes.

Spread the pudding mixture evenly over the crust and then spread the cool whip evenly over the pudding mixture and enjoy!