Easy Corn Casserole

5 from 3 votes

This Easy Corn Casserole deserves to be a Thanksgiving side dish on your table this year! It only takes 5 easy ingredients to make it and tastes heavenly!

Course Side Dish

Cuisine American

Keyword corn recipe, corn side dish, easy corn recipe, side dish

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 9 servings

Calories 320 kcal

Ingredients

1 15 oz can whole kernel corn
1 15 oz can creamed sweet corn
1 8.5 oz pkg Jiffy corn bread mix
1 cup sour cream
1/2 cup butter melted {I use salted}

Instructions

Preheat oven to 350 degree Fahrenheit and grease an 8x8 inch baking dish.
Stir all of the ingredients together in a medium bowl.
Pour the mixture into the prepared dish.
Bake for 50 minutes or until edges are browned and center is no longer runny.

Nutrition Facts

Easy Corn Casserole

Amount Per Serving

Calories 320 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 11g69%

Trans Fat 0.4g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 46mg15%

Sodium 526mg23%

Potassium 184mg5%

Carbohydrates 35g12%

Fiber 1g4%

Sugar 8g9%

Protein 4g8%

Vitamin A 509IU10%

Vitamin C 3mg4%

Calcium 76mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.