Go Back
–+ servings
Homemade Crockpot BBQ chicken sandwiches
Print

Crockpot BBQ Chicken Sandwiches

Course Dinner
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10 sandwiches

Ingredients

  • 2 & 1/2 lbs. boneless skinless chicken breasts
  • 3/4 cup ketchup
  • 1 & 1/4 cup Sweet Baby Ray’s Original BBQ Sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. light brown sugar
  • 1/2 cup onion chopped {I use white}
  • 2 cloves garlic minced
  • 1/2 tsp. red pepper flakes
  • Hamburger buns
  • Mozzarella cheese shredded

Instructions

  1. Spray crockpot with non-stick spray.
  2. Place chicken in crockpot.
  3. Mix the rest of the ingredients in a medium bowl and then pour over the chicken, stirring until chicken is completely coated.
  4. Cook on low for 4-5 hours. {If chicken is frozen, cook for 6-7 hours.}
  5. When chicken is completely cooked, shred it with a fork and return back to the crockpot, mixing with the remaining sauce.
  6. Spoon about 1/3 cup chicken onto hamburger buns and top with cheese.

Recipe Notes

Makes 10-12 sandwiches