Go Back
–+ servings
Homemade cream cheese rangoon dip with wonton dippers
Print

Cream Cheese Rangoon Dip with Wonton Dippers

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 cup of dip

Ingredients

  • 8 oz. cream cheese {I use 1/3 less fat}
  • 2 Tbsp. green onions chopped
  • 1/2 tsp. garlic powder
  • Wonton wrappers cut into thirds
  • Canola oil for frying

Instructions

  1. Preheat oven to 375ºF.
  2. Combine the cream cheese, green onions, and garlic powder until smooth and place in an oven safe dish.
  3. Bake for 8-10 minutes or until fully warmed.
  4. Meanwhile, fill a large saucepan about 2 inches deep with oil.
  5. Heat the oil to about 350ºF.
  6. Place a few wonton wrappers in the oil and let cook 10-15 seconds on each side.
  7. Place wontons on a plate with paper towels and let oil drain from them.
  8. Pair with dip and enjoy!