Cookies and Cream Fudge
Prep Time 15 minutes
Cook Time 10 minutes
Chill 3 hours
Total Time 3 hours 25 minutes
Servings 48 squares
Ingredients
- 2 & 1/2 cups white chocolate chips
- 1 {7 oz.} container marshmallow fluff
- 1 cup granulated sugar
- 1/2 tsp. salt
- 1/2 cup {1 stick} salted butter
- 1/2 cup heavy whipping cream
- 20 oreos crushed
Instructions
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Line a 9×9 inch pan with parchment paper, leaving some hanging over the edge and set aside.
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In a large bowl, combine white chocolate chips and marshmallow fluff; set aside.
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In a medium saucepan, melt together the sugar, salt, butter, and whipping cream over medium heat.
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Bring to boil and let cook for 5 minutes.
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Add butter mixture to chocolate chip mixture and beat until completely smooth.
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Fold in oreos and pour into prepared pan.
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Refrigerate for 2-3 hours.