Go Back
–+ servings
Homemade coconut peanut butter granola
Print

Coconut Peanut Butter Granola

Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 cups

Ingredients

  • 5 cups instant oatmeal
  • 1 cup sliced almonds
  • 1 cup sweetened coconut flakes
  • 1 cup light brown sugar packed
  • 3/8 cup vegetable oil
  • 1/4 cup peanut butter
  • 3/8 cup honey
  • 3/8 cup water
  • 1 tsp. vanilla
  • {Optional} Assorted dried fruit
  • {Optional} Chocolate Chips
  • {Optional} Chocolate Covered Raisins

Instructions

  1. Preheat oven to 250ºF.
  2. In a large bowl, mix oameal, almonds, coconut, and brown sugar together and set aside.
  3. IN a medium saucepan, heat oil, peanut butter, honey, water and vanilla until peanut butter melts.
  4. Pour peanut butter mixture over dry ingredients and mix well.
  5. Spread on a large cookie sheet and bake for 1 hour, stirring once during baking.
  6. Let cool and then add dried fruit, chocolate chips, chocolate covered raisins, or anything else you might like.

Recipe Notes

Makes about 8 cups granola