Chocolate Covered Pretzel Pumpkins
Prep Time 30 minutes
Set 15 minutes
Total Time 45 minutes
Servings 36 pumpkins
Ingredients
- 16 oz. white melting chocolate {I used Candiquik}
- Orange food coloring
- 1 bag tiny twist pretzels
- Green M&Ms
Instructions
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Heat the melting chocolate according to package directions.
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Add food coloring until chocolate is desired tint of orange.
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Dip pretzels in chocolate, remove excess chocolate, and then let rest on a sheet of wax paper.
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Immediately place a green M&M at the top of the pretzel.
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Let sit until chocolate is set.