Chili's Queso Copycat
Ingredients
- 16 oz. Velveeta cheese
- 15 oz Hormel chili no beans and not chunky
- 1 cup whole milk
- 4 tsp. chili powder
- 1 Tbsp fresh lime juicce
- 1/2 tsp ground cayenne pepper
- 1/2 tsp ground cumin
Instructions
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Cut the Velveeta into cubes.
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Combine all of the ingredients in a medium saucepan and cook over medium heat.
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Let simmer for 20 minutes or so, until cheese is completely melted.
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Serve with tortilla chips.