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–+ servings

Buttermilk Pumpkin Chocolate Chip Waffles

Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 waffles

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 1/4 cup light brown sugar
  • 1 {15 oz.} can 100% pure pumpkin
  • 3 cups buttermilk
  • 2 eggs
  • 1 & 1/2 cups milk chocolate chips

Instructions

  1. Heat your waffle maker to medium heat.
  2. In a large bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, ginger and brown sugar.
  3. Add pumpkin, buttermilk, and eggs and mix gently.
  4. Mix in chocolate chips.
  5. Scoop about 1/2 cup batter {depending on how big your waffle maker is} onto griddle and cook until light turns off. {Or on. Depending on your maker. ;)}
  6. Repeat steps until batter is all gone.

Recipe Notes

Makes about 1 dozen waffle sheets