Breastfeeding Cookies

Course Dessert

Prep Time 15 minutes

Cook Time 11 minutes

Total Time 26 minutes

Servings 36 cookies

Calories 179 kcal

2 Tbsp. flaxseed meal {or linseed can be used}
4 Tbsp. water
1 cup butter softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 tsp. vanilla
2 cups self rising flour
1 tsp. baking soda
1 tsp. salt
2-6 Tbsp. Brewer’s Yeast {This is the active ingredient, so the more the better. I used about 3 Tbsp. and it worked great!}
3 cups quick oats
1 cup chocolate chips

Preheat oven to 375ºF.
Mix together the flaxseed and water and let sit for 5 minutes.
Meanwhile, cream together the butter and sugars.
Add eggs one at a time and mix well.
Add flaxseed mix and vanilla.
In a medium bowl, combine together flour, baking soda, salt, Brewer’s Yeast, and oats.
Add to the butter mixture 1/2 cup at a time.
Once the dough is mixed together well, add chocolate chips.
Bake for 9-11 minutes.

Makes about 3 dozen

Nutrition Facts

Breastfeeding Cookies

Amount Per Serving

Calories 179 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 24mg8%

Sodium 140mg6%

Potassium 99mg3%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 14g16%

Protein 3g6%

Vitamin A 173IU3%

Vitamin C 0.01mg0%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.