Almond Milk Recipes: Coconut Bread Pudding with Coconut Cream Sauce
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 servings
Calories 202 kcal
Ingredients
- 3 cups french bread roughly chopped into large-ish cubes
- 5 eggs
- 1 1/2 cups coconut-almond blend milk (we used the Silk brand) #SilkAlmondBlends
- 1/2 cup canned coconut milk {full fat}
- 1/2 cup granulated sugar
- 1/2 cup coconut flakes
- non-stick spray
Coconut sauce
- 1/2 cup white sugar
- 1 Tbsp. flour
- Pinch of cinnamon
- Pinch of salt
- 1/2 cup canned coconut milk {full fat}
- 3/4 cup Silk Almond Coconut Milk
Instructions
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Preheat oven to 375º.
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Apply non-stick spray liberally to a 9×13 pan. Place your bread cubes evenly in the pan.
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Whisk your eggs, coconut-almond milk, coconut milk, and sugar together until well blended.
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Pour your liquid carefully into the pan with the bread.
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Top the bread-pudding evenly with your coconut flakes.
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Cover with aluminum foil.
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Bake for 30 minutes. After 30 minutes, remove the foil and continue to bake for an additional 10ish minutes. Keep an eye on it to make sure you don’t burn the top, just get it nice and golden brown.
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While the pudding is baking, make your sauce by combining all of the sauce ingredients in a small saucepan and heating on medium heat.
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Stir continuously until sauce begins to thicken.
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Pour over the bread pudding while warm and enjoy.
Nutrition Facts
Almond Milk Recipes: Coconut Bread Pudding with Coconut Cream Sauce
Amount Per Serving
Calories 202
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 78mg26%
Sodium 158mg7%
Potassium 114mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 18g20%
Protein 5g10%
Vitamin A 113IU2%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.