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Chicken a la King

This Chicken a la King is the ultimate comfort dinner recipe! It's warm and creamy and is best served over toast.

Servings 4 servings

Ingredients

  • 1/4 cup butter
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1/4 cup all-purpose flour
  • 1 & 1/2 cups milk
  • 1/2 cup chicken stock/broth
  • 1 lb cooked chicken chopped
  • 2 oz jarred pimiento peppers chopped
  • 1/4 tsp garlic powder
  • 1/8 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Melt your butter in a large skillet. Add the bell pepper and onion and saute for about 4 minutes.

  2. Add the mushrooms and continue cooking for an additional 2-3 minutes.

  3. Add the flour and whisk together. Cook for 1 minute.

  4. Add the milk and chicken broth and stir well.

  5. Bring the mixture to a boil while stirring frequently. Once boiling, reduce the heat to low.

  6. Add the cooked chicken, pimiento peppers, garlic powder, red pepper flakes, salt, and pepper, and mix well.

  7. Serve over toast or rice.