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Chocolate Peppermint Krispie Treats

Ingredients

  • 4 Tbsp butter
  • 6 cups Cocoa Krispies
  • 4 cups mini peppermint marshmallows
  • 1/4 tsp peppermint extract optional
  • Andes peppermint crunch chips, mini chocolate chips, or sprinkles for garnish optional

Instructions

  1. Melt butter in a large pot over medium heat.

  2. When the butter is melted, add peppermint marshmallows and stir until melted.

  3. Remove from heat. If you want an extra kick of mint, add about 1/4 teaspoon of peppermint extract.

  4. Add Cocoa Krispies to the marshmallow mixture and stir until thoroughly coated.

  5. Press mixture into a 9x13 pan (or a 9x9 pan for thicker squares).

  6. Add chips or sprinkles (or both!) sprinkled over the top of the krispie squares and press in lightly. Allow to cool before cutting.