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Pistachio Pudding Salad
Ingredients
20
oz
crushed pineapple
3.4
oz
pistachio pudding
dry
8
oz
whipped topping
1
cup
miniature marshmallows
1/2
cup
chopped pecans
or pistachios
Instructions
Drain the pineapple juice into a large bowl.
Mix pudding and juice for 2 minutes.
Fold in the whipped topping, pineapple, marshmallows and pecans.
Chill until ready to serve.