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Chili's Queso Copycat

Ingredients

  • 16 oz. Velveeta cheese
  • 15 oz Hormel chili no beans and not chunky
  • 1 cup whole milk
  • 4 tsp. chili powder
  • 1 Tbsp fresh lime juicce
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp ground cumin

Instructions

  1. Cut the Velveeta into cubes.

  2. Combine all of the ingredients in a medium saucepan and cook over medium heat.

  3. Let simmer for 20 minutes or so, until cheese is completely melted.
  4. Serve with tortilla chips.