Taco Pinwheels
Ingredients
- 4 oz. cream cheese
- 3/4 cup seasoned taco meat cooked
- 1/4 cup finely shredded cheddar cheese
- 1/4 cup salsa
- 2 Tbsp. ranch dressing
- 2 Tbsp. chopped black olives
- 2 Tbsp. finely chopped onion
- 5 8-inch flour tortillas
- 1/2 cup shredded lettuce
Instructions
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In a small bowl, beat cream cheese until smooth.
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Stir in taco meat, cheese, salsa, ranch dressing, olives, and onion.
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Spread evenly over tortilla, right up to the edge.
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Sprinkle with lettuce.
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Roll up tortillas tightly and refrigerate for 1 hour.
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Unwrap and slice into 1-inch pieces.
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Serve with additional salsa.