Gingersnap Dip
Ingredients
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 2 tsp. pumpkin pie spice
- 8 oz. Cool Whip, thawed
Instructions
-
In a small bowl, beat the cream cheese, powdered sugar, and pumpkin pie spice until fluffy.
-
Fold in the Cool Whip until smooth.
-
Serve with gingersnaps.