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Popcorn Cake

Ingredients

  • 9 oz butter flavored puffcorn
  • 1 package candy corn
  • 2 cups nuts of your choice {I used macadamias. Mmm-mm good.}
  • 1 package mini marshmallows
  • 1/4 cup 1/2 stick salted butter

Instructions

  1. In a large bowl mix the puffcorn, candy corn, and nuts evenly; set aside.

  2. In a medium saucepan, melt marshmallows and butter until no longer lumpy. {Be sure not to overheat it though, or your resulting cake will be hard.}
  3. Pour the marshmallow mixture evenly over the puffcorn mixture and mix quickly. {It will be a sticky mess, but have no fear my friends! Keep pushing on.}
  4. Let sit for ten minutes.