Prepare the eyeball filling by simply whipping the ingredients together. It may help to heat up the cream cheese in the microwave for 15 seconds or so... makes it easier to mix.

Pat dry the longan fruit and the blueberries.

Spoon the filling into a ziploc bag or piping bag. If you are using a ziploc, cut a small section out of a corner. Fill each longan fruit with your eyeball filling by squeazing the filling out of your bag. I like to be very generous with the filling - after all, it's the tastiest part of your ocular delight.

Pack in a blueberry right in the middle.

Serve on a plate of blood (strawberry glaze or syrup). If you want to get extra gross... (yes please), add little chunks of strawberry or cherry to mimic bloody pieces of yumness.