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Three root beer chicken breasts on a plate with a liter of root beer in the background
5 from 1 vote
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Root Beer Chicken

This root beer chicken is so moist and juicy! It doesn't have an overpowering root beer taste, but is still so flavorful.

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Servings 4 people

Ingredients

  • 4 medium chicken breasts
  • 2 cups root beer
  • 2 Tbsp dijon mustard
  • 2 Tbsp hot sauce
  • 2 Tbsp vinegar
  • 2 Tbsp vegetable oil
  • 1 tsp of salt
  • 1/2 tsp rosemary
  • 1/2 tsp garlic powder

Instructions

  1. Place the chicken in a large Ziploc bag.

  2. Whisk the rest of the ingredients together in a medium bowl.

  3. Pour the marinade over the chicken and seal it tight. Place in the refrigerator and let sit for at least 2 hours. You can leave it in the refrigerator overnight if prepping ahead.

  4. Preheat your grill to 425 degree Fahrenheit.

  5. Cook the chicken for about 5-7 minutes on each side.