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Top view of a plate of Corned Beef Hash
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Corned Beef Hash

Corned Beef Hash makes for a well-rounded breakfast that is high in protein and tastes delicious!

Course Breakfast
Cuisine Irish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients

  • 1 lb Corned Beef slices thick slices from your grocery deli is great
  • 1/2 onion chopped
  • 1-2 jalepenos chopped
  • 1 clove garlic minced
  • 2 Tbsp butter I use salted
  • 8-10 red potatoes cubed
  • Salt and pepper to taste

Instructions

  1. Cube the corned beef and set aside.

  2. Bring a medium pot of water to a boil and add the potatoes. Boil for 6-8 minutes or until fork-tender.

  3. While the potatoes are boiling, melt the butter in a large skillet over medium heat and add the onions, jalepenos, and garlic. Let cook for about 3 minutes.

  4. Drain the potatoes and add them to the skillet with the onion mixture. Add the corned beef as well.

  5. Cook on medium heat for 5-10 minutes, adding salt and pepper to taste.. (The corned beef is already cooked, so really, it just needs to be warmed.

  6. Serve with eggs and any other breakfast ingredient you enjoy.