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Preheat oven to 375 degrees Fahrenheit.
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Spread the crescent rolls on the bottom of a 9x13 inch pan. (Six of them fit just fine for me. The other two, I tore up and piled evenly on top of the other six.)
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Whisk the eggs in a bowl and add enough salt and pepper to your liking - pour on top of crescent rolls.
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Spread the sausage evenly into the eggs.
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Top it off with the mozzarella cheese.
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Bake for 20-25 minutes or until edges begin to brown.
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Cut into squares and serve.