These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.
Course
Dinner
Cuisine
American
Keyword
appetizer, cheese, dinner, ham, ham and cheese, hothamandcheese, party food
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings12
AuthorSarah Averett
Ingredients
1tube crescent dough sheet
3/4lb.Boar’s Head SmokeMaster™ Black Forest Hamthinly sliced
12slicesswiss cheesethinly sliced
1/2cupbuttermelted {I use salted}
1Tbsp.poppyseeds
1& 1/2 Tbsp. yellow mustard
1Tbsp.dried minced onion
1/2tsp.Worcestershire sauce
Instructions
Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
Place your rollups in your baking dish, evenly spaced.
Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
Bake, uncovered, for 25 minutes until lightly browned.